pumpkin luv - Beer Recipe - Brewer's Friend

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pumpkin luv

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 78 gallons
Post Boil Size: 76.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday October 2nd 2019
1.075
1.019
7.4%
11.5
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Munich - Light 10L55 lb Munich - Light 10L 33 10 25.3%
55 lb American - Munich - Dark 20L55 lb Munich - Dark 20L 33 20 25.3%
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 23%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L 34 40 9.2%
30 lb Canadian - Honey Malt30 lb Honey Malt 37 25 13.8%
7 lb Briess - Brewers Oat Flakes7 lb Brewers Oat Flakes 32.2 2.5 3.2%
217 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Willamette16 oz Willamette Hops Pellet 4.5 Boil 30 min 11.5 100%
16 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.1 gal (308.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.1 gal (260.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.74 gal (394.94 qt) 81.38 325.5  
Strike water volume at mash thickness of 1.5 qt/lb 81.38 325.5  
Mash volume with grains 98.74 394.9  
Grain absorption losses -27.13 -108.5  
Remaining sparge water volume (equipment estimates 23.1 g | 92.4 qt) 24 96  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.1 g | 308.4 qt) 78 312  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 75 g | 300 qt) 76.5 306  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 76.5 g | 306 qt) 75 300  
Total: 105.38 421.5
Equipment Profile Used: System Default
"pumpkin luv" American Amber Ale beer recipe by Jared M. All Grain, ABV 7.38%, IBU 11.5, SRM 20.03, Fermentables: (Munich - Light 10L, Munich - Dark 20L, Pale 2-Row, Caramel / Crystal 40L, Honey Malt, Brewers Oat Flakes) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 19:07 UTC