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Awesome Recipe

204 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Post Boil Size: 276.8 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday October 2nd 2019
15.1 °P
3.9 °P
6.1%
26.8
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Canadian - Pale 2-Row330 lb Pale 2-Row 36 1.75 65.3%
55 lb German - Dark Munich55 lb Dark Munich 36 10 10.9%
27.50 lb German - Melanoidin27.5 lb Melanoidin 37 25 5.4%
27.50 lb German - CaraRed27.5 lb CaraRed 34 20 5.4%
55 lb German - CaraMunich III55 lb CaraMunich III 34 57 10.9%
10 lb German - Carafa II10 lb Carafa II 32 425 2%
505 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Nugget0.5 lb Nugget Hops Pellet 14 Boil 90 min 8.79 4.5%
2 lb Ahtanum2 lb Ahtanum Hops Pellet 2.7 Boil 30 min 4.87 18.2%
3 lb Cascade3 lb Cascade Hops Pellet 7 Boil 10 min 8.94 27.3%
2.50 lb Cascade2.5 lb Cascade Hops Pellet 7 Whirlpool 0 min 4.23 22.7%
3 lb Chinook3 lb Chinook Hops Pellet 13 Whirlpool 0 min 27.3%
11 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Eugene
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 256.85 gal (1027.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 244.85 gal (979.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 229.78 gal (919.1 qt) 189.38 757.5  
Strike water volume at mash thickness of 1.5 qt/lb 189.38 757.5  
Mash volume with grains 229.78 919.1  
Grain absorption losses -63.13 -252.5  
Remaining sparge water volume (equipment estimates 130.85 g | 523.4 qt) 153 612  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 256.85 g | 1027.4 qt) 279 1116  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume (equipment estimates 251.3 g | 1005.2 qt) 276.8 1107.2  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 273.5 g | 1094 qt) 248 992  
Total: 342.38 1369.5
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by deadcross. All Grain, ABV 6.07%, IBU 26.83, SRM 18.52, Fermentables: (Pale 2-Row, Dark Munich, Melanoidin, CaraRed, CaraMunich III, Carafa II) Hops: (Nugget, Ahtanum, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 15:31 UTC