Covo01 - Beer Recipe - Brewer's Friend

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Covo01

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cristian G.
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday October 2nd 2019
1.050
1.015
4.7%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.48 kg German - Bohemian Pilsner9.48 kg Bohemian Pilsner 38 1.9 90%
1.14 kg Belgian - Biscuit1.14 kg Biscuit 35 23 10%
10.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertauer15 g Hallertauer Hops Leaf/Whole 0.02 Boil at 90 °C 30 min 0.01 100%
15 g / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
9 - 11 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.77 L. Suggest reducing strike water volume to 38.39 L and adding 0.37 L sparge/top-off. 38.8
Strike water volume at mash thickness of 3.7 L/kg 38.8
Mash volume with grains (equipment estimates 19.8 L) 45.8
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 5.4 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Top off amount 26
Going into fermentor 50
Total: 41.5  
Equipment Profile Used: System Default
"Covo01" Munich Helles beer recipe by Cristian G.. All Grain, ABV 4.67%, IBU 0.01, SRM 5.88, Fermentables: (Bohemian Pilsner, Biscuit) Hops: (Hallertauer)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 15:29 UTC