Pale ale Sierra Nevada - Beer Recipe - Brewer's Friend

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Pale ale Sierra Nevada

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday October 2nd 2019
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 38

1.047
1.009
5.0%
36.2
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 90.9%
0.50 kg Belgian - Cara 50 Ruby0.5 kg Belgian - Cara 50 Ruby 35.9 19.3 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13 Boil 60 min 19.89 8.6%
10 g Magnum10 g Magnum Hops Pellet 13 Boil 30 min 10.19 5.7%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 10 min 6.1 17.1%
60 g Cascade60 g Cascade Hops Pellet 5.5 Boil 0 min 34.3%
60 g Cascade60 g Cascade Hops Pellet 5.5 Dry Hop 4 days 34.3%
175 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Velika Kostrevnica, Slovenija, Cinov studenec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.7 L) 37.4
Mash volume with grains (equipment estimates 43.3 L) 41
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 27 L) 28
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28 L) 27
Total: 37.4  
Equipment Profile Used: System Default
"Pale ale Sierra Nevada" American Pale Ale beer recipe by Andrej Dobravec. BIAB, ABV 4.99%, IBU 36.19, SRM 6.34, Fermentables: (Pale Ale, Belgian - Cara 50 Ruby) Hops: (Magnum, Cascade) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 13:55 UTC