IPA première - Beer Recipe - Brewer's Friend

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IPA première

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
5.00 (1 Review)

Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday October 2nd 2019
1.043
1.010
4.4%
79.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 95.2%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Dr. Rudi16 g Dr. Rudi Hops Pellet 11 Boil 60 min 30.84 9.2%
16 g Zythos16 g Zythos Hops Pellet 11 Boil 60 min 30.84 9.2%
14 g Pacific Gem14 g Pacific Gem Hops Pellet 14.9 Boil 15 min 18.14 8%
128 g Falconer's Flight128 g Falconer's Flight Hops Pellet 10 Dry Hop 21 days 73.6%
174 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 65 °C 65 °C 60 min
14 L Sparge 20 °C 25 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.2
Mash volume with grains 16
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.8 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 18
Total: 35.1  
Equipment Profile Used: System Default
"IPA première" No Profile Selected beer recipe by TorresQC01. All Grain, ABV 4.37%, IBU 79.81, SRM 3.53, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Dr. Rudi, Zythos, Pacific Gem, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 12:14 UTC