Scottish 60 shillings - Beer Recipe - Brewer's Friend

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Scottish 60 shillings

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday October 2nd 2019
1.040
1.011
3.8%
17.3
16.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Golden Promise2.7 kg United Kingdom - Golden Promise 37 3 61.4%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 22.7%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 4.5%
0.13 kg New Zealand - Light Chocolate Malt0.125 kg Light Chocolate Malt 32.7 456.85 2.8%
0.13 kg New Zealand - Dark Crystal Malt0.125 kg Dark Crystal Malt 35.4 96.45 2.8%
0.25 kg New Zealand - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 5.7%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Warrior6 g Warrior Hops Pellet 16 Boil 60 min 10.63 23.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 6.71 76.9%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Chalk Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 L Strike 76 °C 69 °C 60 min
22.93 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains (equipment estimates 11.6 L) 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.4 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.5
Top off amount 4.5
Going into fermentor 25
Total: 30.3  
Equipment Profile Used: System Default
"Scottish 60 shillings" Scottish Export beer recipe by PapaZog. All Grain, ABV 3.83%, IBU 17.34, SRM 16.45, Fermentables: (United Kingdom - Golden Promise, Munich Malt, Light Crystal Malt, Light Chocolate Malt, Dark Crystal Malt, Biscuit Malt) Hops: (Warrior, East Kent Goldings) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Chalk, Baking Soda)
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  • Last Updated: 2019-10-02 12:01 UTC