Juleøl 2019 - Beer Recipe - Brewer's Friend

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Juleøl 2019

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday October 2nd 2019
1.061
1.015
6.0%
26.7
17.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 29.7%
5 kg German - Munich Dark5 kg Munich Dark 37 15.5 49.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9.9%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 5.9%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 4%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 1%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Pellet 5 Boil 60 min 23.48 80%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 20 min 3.2 20%
100 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 65 °C 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25.3
Mash volume with grains 31.9
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 34 L) 33.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 59  
Equipment Profile Used: System Default
"Juleøl 2019" Munich Dunkel beer recipe by Endre. All Grain, ABV 5.99%, IBU 26.68, SRM 17.68, Fermentables: (Maris Otter Pale, Munich Dark, Wheat Malt, CaraMunich II, Special B, Pale Chocolate) Hops: (Fuggles, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 08:54 UTC