Amarillo Wheat　 - Beer Recipe - Brewer's Friend

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Amarillo Wheat　

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: AaA Brewer's №：29US0501
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday October 2nd 2019
1.048
1.008
5.3%
30.7
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg American - Pale 2-Row1.15 kg Pale 2-Row 37 1.8 51.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 44.4%
100 g Canadian - Honey Malt100 g Honey Malt 37 25 4.4%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 25.22 23.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 7 min 4.74 38.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 1 min 0.78 38.5%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tokyo Metropolitan Waterworks Bureau (West)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.36 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.4
Mash volume with grains (equipment estimates 3.4 L) 4.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 15.1 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.5
Top off amount 1.5
Going into fermentor 11
Total: 17.2  
Equipment Profile Used: System Default
"Amarillo Wheat　" American Pale Ale beer recipe by AaA Brewer's №：29US0501. All Grain, ABV 5.25%, IBU 30.74, SRM 4.49, Fermentables: (Pale 2-Row, Wheat Malt, Honey Malt) Hops: (Magnum, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt, Magnesium Chloride, Irish Moss)
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  • Last Updated: 2019-10-11 01:18 UTC