ariba
153 calories
15.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
175 kg |
Belgian - Pilsner175 kg Pilsner |
|
37 |
1.6 |
81.4% |
40 kg |
Flaked Corn40 kg Flaked Corn |
|
40 |
0.5 |
18.6% |
215 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Magnum1000 g Magnum Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
23.57 |
25% |
3,000 g |
Citra3000 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 97 °C
|
20 min |
11.28 |
75% |
4,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,000 g |
Magnum (Leaf/Whole) 1000 g Magnum (Leaf/Whole) Hops |
|
23.57 |
25% |
3,000 g |
Citra (Leaf/Whole) 3000 g Citra (Leaf/Whole) Hops |
|
11.28 |
75% |
4,000 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Amsterdam September 2019
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
|
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1210.7 L. Suggest reducing initial water volume to 45.4 L and adding 1165.3 L sparge/top-off.
|
|
Water added to kettle
|
1365 |
Grain absorption losses (steep / mash)
|
-215 |
Pre boil volume (equipment estimates 1210.7 L)
|
1150 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-5 |
Post boil volume (equipment estimates 1139.3 L)
|
1200 |
Hops absorption losses (whirlpool, hop stand)
|
-15 |
Estimated amount in fermentor
|
1185 |
Total:
|
1365
|
Equipment Profile Used: |
System Default |
"ariba" No Profile Selected beer recipe by Brewer #179606. Extract, ABV 4.92%, IBU 34.85, SRM 2.47, Fermentables: (Pilsner, Flaked Corn) Hops: (Magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-11 17:54 UTC