Cinnamon Toast Crash - Beer Recipe - Brewer's Friend

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Cinnamon Toast Crash

433 calories 53.9 g 1 L
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Beer Stats
Method: BIAB
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 433 calories (Per 1L)
Carbs: 53.9 g (Per 1L)
Created: Wednesday October 2nd 2019
1.046
1.016
3.9%
20.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 43.2%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 32.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 10.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.7%
1 lb American - Cinnamon Toast Crunch Cereal1 lb American - Cinnamon Toast Crunch Cereal 31 0 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.56 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.08 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla bean Spice Secondary 0 min.
1 each cinnamon bark Spice Secondary 0 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.75 g | 31 qt) 6.69 26.8  
Mash volume with grains (equipment estimates 8.41 g | 33.6 qt) 7.35 29.4  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 6.69 26.8
Equipment Profile Used: System Default
"Cinnamon Toast Crash" Alternative Sugar Beer recipe by Unsettling Evil Brewing. BIAB, ABV 3.9%, IBU 20.64, SRM 3.8, Fermentables: (Pale 2-Row, Pale Wheat, Rolled Oats, Honey Malt, American - Cinnamon Toast Crunch Cereal) Hops: (Saaz, Fuggles) Other: (vanilla bean, cinnamon bark)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 02:04 UTC