American Strong Wheat Ale 10219 - Beer Recipe - Brewer's Friend

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American Strong Wheat Ale 10219

203 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday October 2nd 2019
1.061
1.017
5.9%
65.8
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 25%
5 lb American - Wheat5 lb American - Wheat 38 1.8 31.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.3%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 12.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 38.1 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 20.59 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 6 Boil 10 min 7.11 33.3%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.5 qt) 8.25 33  
Mash volume with grains (equipment estimates 10.64 g | 42.6 qt) 9.53 38.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"American Strong Wheat Ale 10219" American Strong Ale beer recipe by mikebanyai. BIAB, ABV 5.87%, IBU 65.8, SRM 14.83, Fermentables: (Munich - Light 10L, American - Wheat, Biscuit, CaraMunich I, Melanoidin, Caramel Pils, Flaked Oats) Hops: (Simcoe, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 15:26 UTC