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IPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tim Arrell - Australia
Rating:
4.00 (1 Review)

Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday May 6th 2012
1.055
1.011
5.7%
41.6
15.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Pale 2-Row2.2 kg Pale 2-Row 38 2.5 46.8%
1.30 kg German - CaraMunich II1.3 kg CaraMunich II 34 46 27.7%
1 kg American - Wheat1 kg Wheat 38 1.8 21.3%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Target (11.5 AA)14 g Target (11.5 AA) Hops Pellet 11 Boil 60 min 19.73 11.3%
35 g Fuggles (4.5 AA)35 g Fuggles (4.5 AA) Hops Pellet 4.2 Boil 30 min 14.47 28.2%
25 g Fuggles (4.5 AA)25 g Fuggles (4.5 AA) Hops Pellet 4.2 Boil 10 min 4.88 20.2%
25 g Fuggles (4.5 AA)25 g Fuggles (4.5 AA) Hops Pellet 4.2 Whirlpool at 100 °C 5 min 2.5 20.2%
25 g Fuggles (4.5 AA)25 g Fuggles (4.5 AA) Hops Pellet 4.2 Dry Hop Day 5 20.2%
124 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion -- 64 °C 60 min
16.5 L Infusion -- 67 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.7 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by Tim Arrell - Australia. All Grain, ABV 5.7%, IBU 41.58, SRM 15.88, Fermentables: (Pale 2-Row, CaraMunich II, Wheat, Crystal 60L) Hops: (Target (11.5 AA), Fuggles (4.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2021-08-29 08:23 UTC