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Baller

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bright Tank Brewing
Hop Utilization: 98%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday October 2nd 2019
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1.063
1.014
6.7%
61.9
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5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Golden Promise (UK)12 lb Golden Promise (UK) 36.8 3 82.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.3%
14 oz Flaked Oats14 oz Flaked Oats 33 2.2 6%
3 oz Swain - Red Caramel (DE)3 oz Red Caramel (DE) 33.8 20 1.3%
14.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado (US)1 oz El Dorado (US) Hops Pellet 16 Boil 10 min 13.59 10%
3 oz Equinox Cryo (US)3 oz Equinox Cryo (US) Hops Pellet 22.5 Whirlpool at 180 °F 10 min 29.68 30%
6 oz Rakau (AU)6 oz Rakau (AU) Hops Pellet 12 Dry Hop at 68 °F Day 5 18.63 60%
10 oz / $ 0.00
 
Yeast
- 1
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.29 25.2  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 7.44 29.8  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.91 g | 23.7 qt) 5.7 22.8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Baller" American IPA beer recipe by Bright Tank Brewing. All Grain, ABV 6.68%, IBU 61.9, SRM 6.28, Fermentables: (Golden Promise (UK), Flaked Wheat, Flaked Oats, Red Caramel (DE)) Hops: (El Dorado (US), Equinox Cryo (US), Rakau (AU))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 14:22 UTC