MB Hopslam II - Beer Recipe - Brewer's Friend

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MB Hopslam II

339 calories 36.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Tuesday December 3rd 2013
1.101
1.028
9.5%
158.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 6-Row10.5 lb Pale 6-Row 35 1.8 53.8%
2.75 lb German - Munich Light2.75 lb Munich Light 37 6 14.1%
2.75 lb American - Aromatic Malt2.75 lb Aromatic Malt 35 20 14.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
3 lb Honey3 lb Honey 42 2 15.4%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Boil 75 min 109.9 22.2%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 15.78 11.1%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 17.15 11.1%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 7.83 11.1%
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 6.6 11.1%
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 1 min 0.78 11.1%
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 22.2%
13.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

This is an All Grain HopSlam clone I've edited from an earlier version (MB Hopslam). The malt in that version was spot on. However the Hop was way too weak. I am increasing the Hops on this one by 50% and shortening the Dry Hop time to 1 week. Last time with the same Grain amount I hit an OG of 1.11 (not a typo).

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  • Last Updated: 2015-01-26 22:16 UTC