Waiver Wire IPA - Beer Recipe - Brewer's Friend

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Waiver Wire IPA

155 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday October 2nd 2019
1.047
1.011
4.7%
88.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Briess - LME Pilsen Light5.25 lb LME Pilsen Light 37.6 2 84%
5.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 16%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 75 min 73.02 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 11.79 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Aroma at 180 °F 10 min 2.15 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma at 180 °F 10 min 1.86 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 27.3%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cleveland Ohio- Beer Snobs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 26 qt) 6.19 24.8  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 6.27 25.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 4.7 g | 18.8 qt) 5.8 23.2  
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 4.7 18.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.19 24.8
Equipment Profile Used: System Default
"Waiver Wire IPA" American IPA beer recipe by Tim Dewald. Extract, ABV 4.72%, IBU 88.82, SRM 5.38, Fermentables: (LME Pilsen Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Columbus, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 10:30 UTC