BBM Black IPA - Beer Recipe - Brewer's Friend

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BBM Black IPA

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 16.313 gallons (fermentor volume)
Pre Boil Size: 26.095 gallons
Post Boil Size: 21.56 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jim Boudreaux
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday October 1st 2019
1.056
1.012
5.8%
58.5
39.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 50%
6 lb Briess - Organic Bonlander Munich Malt 10L6 lb Organic Bonlander Munich Malt 10L 35 10 16.7%
3 lb Weyermann - Pale Rye3 lb Pale Rye 37 3.2 8.3%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 8.3%
1.50 lb Briess - Blackprinz Malt1.5 lb Blackprinz Malt - (late boil kettle addition) 25 500 4.2%
1.50 lb Briess - Midnight Wheat Malt1.5 lb Midnight Wheat Malt - (late boil kettle addition) 25 550 4.2%
3 lb Thomas Fawcett - Crystal Rye Malt3 lb Crystal Rye Malt 32.2 75 8.3%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Target4 oz Target Hops Pellet 11.5 Boil 60 min 55.35 30.8%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Whirlpool at 196 °F 20 min 3.1 23.1%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Dry Hop at 67 °F Day 5 46.2%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
31 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.894 gal Strike 153 °F 148 °F --
26.894 gal Infusion 148 °F 148 °F 75 min
26.894 gal Vorlauf 148 °F 168 °F 10 min
4 gal Batch Sparge 78 °F 148 °F 20 min
4 gal Vorlauf 148 °F 168 °F 10 min
Starting Mash Thickness: 2.988 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.08 gal (72.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.08 gal (24.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.77 gal (119.09 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 17.77 gal (71.09 qt) sparge/top-off. 26.89 107.6  
Strike water volume at mash thickness of 2.99 qt/lb 26.89 107.6  
Mash volume with grains 29.77 119.1  
Grain absorption losses -4.5 -18  
Remaining sparge water volume 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.08 g | 72.3 qt) 26.1 104.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 16.43 g | 65.7 qt) 21.56 86.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.45 g | 85.8 qt) 16.31 65.3  
Total: 30.85 123.4
Equipment Profile Used: System Default
 
Notes

This is a placeholder recipe for the main mash. Since the mashtun can't handle the full volume as no-sparge, a mini-batch sparge of 4gallons will be done and combined with first runnings, split between 3 boil kettles. See the same recipes for Mark & Jim for the individual hop schedules and yeast selection.

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  • Last Updated: 2020-11-25 22:13 UTC