5C's Pale Ale - Beer Recipe - Brewer's Friend

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5C's Pale Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mulich Craft Brewing
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday October 1st 2019
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OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 38

1.047
1.008
5.0%
35.5
7.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 90%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.43 oz Yakima Valley - Challenger (7.5 AA) / 1.43 Ounces0.43 oz Yakima Valley - Challenger (7.5 AA) / 1.43 Ounces Hops Pellet 7.5 First Wort 0 min 22.6 17.7%
0.25 oz Hops Direct - Cluster (6.8 AA) / 12.95 Ounces0.25 oz Hops Direct - Cluster (6.8 AA) / 12.95 Ounces Hops Pellet 6.8 Boil 15 min 6.44 10.3%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 2.5 Boil 5 min 0.95 10.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.2 Whirlpool at 190 °F 10 min 1.96 10.3%
0.25 oz Yakima Valley - Citra (13.1 AA) / 2.25 Ounces0.25 oz Yakima Valley - Citra (13.1 AA) / 2.25 Ounces Hops Pellet 13.1 Whirlpool at 190 °F 10 min 3.57 10.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Dry Hop 2 days 20.6%
0.50 oz Yakima Valley - Citra (13.1 AA) / 2.25 Ounces0.5 oz Yakima Valley - Citra (13.1 AA) / 2.25 Ounces Hops Pellet 13.1 Dry Hop 2 days 20.6%
2.43 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Temperature -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.8 g | 19.2 qt) 4.18 16.7  
Mash volume with grains (equipment estimates 5.2 g | 20.8 qt) 4.58 18.3  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.93 g | 15.7 qt) 3.3 13.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.77 g | 11.1 qt) 2.9 11.6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.88 g | 11.5 qt) 2.75 11  
Total: 4.18 16.7
Equipment Profile Used: System Default
"5C's Pale Ale" American Pale Ale beer recipe by Mulich Craft Brewing. BIAB, ABV 5.04%, IBU 35.52, SRM 7.77, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Yakima Valley - Challenger (7.5 AA) / 1.43 Ounces, Hops Direct - Cluster (6.8 AA) / 12.95 Ounces, Crystal, Cascade, Yakima Valley - Citra (13.1 AA) / 2.25 Ounces) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-10-02 22:03 UTC