alter ego session
142 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
60 min |
4.87 |
1.3% |
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
6.23 |
2.1% |
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.69 |
4.1% |
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
30 min |
2.48 |
5.1% |
500 g |
Mosaic500 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
10.31 |
25.7% |
800 g |
Amarillo800 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
41.1% |
400 g |
Mosaic400 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
20.6% |
1,945 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
165 g |
Columbus (Pellet) 165 g Columbus (Pellet) Hops |
|
13.58 |
8.5% |
980 g |
Mosaic (Pellet) 980 g Mosaic (Pellet) Hops |
|
13 |
50.4% |
800 g |
Amarillo (Pellet) 800 g Amarillo (Pellet) Hops |
|
|
41.1% |
1,945 g
/ $ 0.00
|
Yeast
- Safbrew - General/Belgian Yeast S-33
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
72%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
1715 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
penistone, sheffield
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
70 °C |
90 min |
Starting Mash Thickness:
2.4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 212.28 L. Suggest reducing initial water volume to 45.4 L and adding 166.88 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 122.4 L. Suggest reducing strike water volume to 19 L and adding 77 L sparge/top-off.
|
96 |
Strike water volume at mash thickness of 2.4 L/kg
|
96 |
Mash volume with grains
|
122.4 |
Grain absorption losses
|
-40 |
Remaining sparge water volume (equipment estimates 157.2 L)
|
159.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 212.3 L)
|
215 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume (equipment estimates 203 L)
|
211 |
Hops absorption losses (whirlpool, hop stand)
|
-3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 208 L)
|
200 |
Total:
|
255.9
|
Equipment Profile Used: |
System Default |
"alter ego session" American IPA beer recipe by dave. All Grain, ABV 4.08%, IBU 26.58, SRM 5.3, Fermentables: (Pale Ale, Flaked Oats, Oat Malt, Wheat Malt, United Kingdom - Cara Malt, Golden Promise) Hops: (Columbus, Mosaic, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-02 20:35 UTC