alter ego session - Beer Recipe - Brewer's Friend

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alter ego session

142 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 211 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dave
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday October 1st 2019
1.046
1.015
4.1%
26.6
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Pale Ale25 kg Pale Ale 38 4 62.5%
3.50 kg Flaked Oats3.5 kg Flaked Oats 33 2.2 8.8%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 2.5%
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 8.8%
1 kg United Kingdom - Cara Malt1 kg United Kingdom - Cara Malt 35 17.5 2.5%
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 15%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 First Wort 60 min 4.87 1.3%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 30 min 6.23 2.1%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Boil 5 min 2.69 4.1%
100 g Columbus100 g Columbus Hops Pellet 15 Whirlpool at 80 °C 30 min 2.48 5.1%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 10.31 25.7%
800 g Amarillo800 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 41.1%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 20.6%
1,945 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
17.95 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1715 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
penistone, sheffield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 10 200 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 70 °C 90 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 212.28 L. Suggest reducing initial water volume to 45.4 L and adding 166.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 122.4 L. Suggest reducing strike water volume to 19 L and adding 77 L sparge/top-off. 96
Strike water volume at mash thickness of 2.4 L/kg 96
Mash volume with grains 122.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 157.2 L) 159.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 212.3 L) 215
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 203 L) 211
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 208 L) 200
Total: 255.9  
Equipment Profile Used: System Default
"alter ego session" American IPA beer recipe by dave. All Grain, ABV 4.08%, IBU 26.58, SRM 5.3, Fermentables: (Pale Ale, Flaked Oats, Oat Malt, Wheat Malt, United Kingdom - Cara Malt, Golden Promise) Hops: (Columbus, Mosaic, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 20:35 UTC