Blonde Ale. - Beer Recipe - Brewer's Friend

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Blonde Ale.

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 120 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday October 1st 2019
1.054
1.010
5.8%
33.2
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 80%
2 kg Voyager Craft Malt - Winter Wheat Janz2 kg Winter Wheat Janz 38.8 2.54 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic (12 AA)100 g Mosaic (12 AA) Hops Pellet 12 Whirlpool at 95 °C 60 min 14.29 50%
100 g Galaxy (15.9)100 g Galaxy (15.9) Hops Pellet 15.9 Whirlpool at 95 °C 60 min 18.93 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.23 g Epsom Salt Water Agt Mash 1 hr.
7.20 g Gypsum Water Agt Mash 1 hr.
7 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Mornington water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.6 8.5 5 82.1 115 28.584
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Infusion -- 38 °C 90 min
Starting Mash Thickness: 6.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.4 L. Suggest reducing initial water volume to 45.4 L and adding 9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.6 L. Suggest reducing strike water volume to 38.8 L and adding 27.2 L sparge/top-off. 66
Strike water volume at mash thickness of 6.6 L/kg 66
Mash volume with grains 72.6
Grain absorption losses -10
Remaining sparge water volume 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.4 L) 58
Boil off losses -11.4
Post boil Volume (equipment estimates 43 L) 46
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 42
Total: 68.9  
Equipment Profile Used: System Default
"Blonde Ale." Blonde Ale beer recipe by john.donovan62@gmail.com. All Grain, ABV 5.76%, IBU 33.22, SRM 4.29, Fermentables: (Pale Ale, Winter Wheat Janz) Hops: (Mosaic (12 AA), Galaxy (15.9)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-02 01:54 UTC
  • Snapshot Created: 2019-10-01 20:09 UTC
  • Link To Parent Recipe