Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.80 kg | 1886 Malt House - American - NY 2-Row Base Malt | 35.64 | 2.7 | 46.7% | |
2.80 kg | German - Wheat Malt | 37 | 2 | 46.7% | |
0.40 kg | Flaked Oats | 33 | 2.2 | 6.7% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Yakima Chief Hops - Cascade DBL | Debittered Leaf | 7.1 | Boil | 60 min | 16.08 | 100% | |
28 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | corrander | Spice | Boil | 5 min. | |
28 g | orange Peel Bitter | Flavor | Mash | 5 min. | |
28 g | Orange Peel Sweet | Flavor | Mash | 5 min. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 186.1 g Temp: 20 °C CO2 Level: 2.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Decoction | 20 °C | 50 °C | 30 min | |
Strike | 50 °C | 65 °C | 60 min | ||
11 L | Protein Rest | Sparge | -- | 75 °C | 10 min |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 21 |
Mash volume with grains (equipment estimates 24.5 L) | 25 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 15.2 L) | 14.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.3 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 23.5 |
Top off amount | 0.5 |
Going into fermentor | 24 |
Total: | 35.4 |
Equipment Profile Used: | System Default |