Hefeweizen (Wheat Beer) Blue Moon - Beer Recipe - Brewer's Friend

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Hefeweizen (Wheat Beer) Blue Moon

164 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday October 1st 2019
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1.053
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg 1886 Malt House - American - NY 2-Row Base Malt2.8 kg American - NY 2-Row Base Malt 35.64 2.7 46.7%
2.80 kg German - Wheat Malt2.8 kg German - Wheat Malt 37 2 46.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Cascade DBL28 g Cascade DBL Hops Debittered Leaf 7.1 Boil 60 min 16.08 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g corrander Spice Boil 5 min.
28 g orange Peel Bitter Flavor Mash 5 min.
28 g Orange Peel Sweet Flavor Mash 5 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 186.1 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Decoction 20 °C 50 °C 30 min
Strike 50 °C 65 °C 60 min
11 L Protein Rest Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains (equipment estimates 24.5 L) 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.2 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Top off amount 0.5
Going into fermentor 24
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Must use the correct hops of Hallertauer Mittelfruh

The coriander is overpowering, must reduce to at least 1/2 to 7 grams.

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  • Last Updated: 2020-05-19 21:50 UTC