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236 calories 15.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 500ml)
Carbs: 15.4 g (Per 500ml)
Created: Tuesday October 1st 2019
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Saison: Double batch with rye

by VT_jlee

OG: 1.051 FG: 1.006 ABV: 6.0% IBU: 35

1.052
1.004
6.4%
31.4
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Bohemian Pilsner22 lb Bohemian Pilsner 38 1.9 100%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
87 g East Kent Goldings87 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 24.77 50%
24 g East Kent Goldings24 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.17 13.8%
63 g East Kent Goldings63 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 15 min 3.47 36.2%
174 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
15.02 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Marin County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 15 60 100 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Infusion -- 139 °F 20 min
Infusion -- 149 °F 20 min
Infusion -- 159 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.45 gal (53.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.45 gal (5.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.76 gal (75.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 6.76 gal (27.04 qt) sparge/top-off. 17 68  
Strike water volume (equipment estimates 16.45 g | 65.8 qt) 17 68  
Mash volume with grains (equipment estimates 18.21 g | 72.8 qt) 18.76 75  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.45 g | 53.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.8 47.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.28 1.1  
Volume into fermentor 12 48  
Total: 17 68
Equipment Profile Used: System Default
"old" Saison beer recipe by JackMcCormish. BIAB, ABV 6.43%, IBU 31.4, SRM 3.51, Fermentables: (Bohemian Pilsner) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 19:57 UTC