Zwetschge-Beeri - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zwetschge-Beeri

183 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nuddn
Calories: 183 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday October 1st 2019
14.6 °P
3.6 °P
6.0%
45.2
7.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g German - Pale Ale1100 g Pale Ale 39 2.3 15.8%
1,800 g German - Wheat Malt1800 g Wheat Malt 37 2 25.8%
375 g German - CaraAmber375 g CaraAmber 34 23 5.4%
375 g Flaked Oats375 g Flaked Oats 33 2.2 5.4%
1,125 g Plum1125 g Plum - (late boil kettle addition) 4.95 0 16.1%
675 g Raspberry675 g Raspberry - (late boil kettle addition) 3.15 0 9.7%
825 g Blackberry825 g Blackberry - (late boil kettle addition) 3.6 0 11.8%
700 g German - Munich Light700 g Munich Light 37 6 10%
6,975 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 25.96 52.8%
37.50 g Amarillo37.5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 19.27 47.2%
79.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 69 °C 63 °C 30 min
Temperature 73 °C 67 °C 20 min
Temperature 79 °C 72 °C 20 min
Temperature 86 °C 78 °C --
4 L Sparge 86 °C 78 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.5
Mash volume with grains 16.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 10.3 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 19
Volume increase from sugar/extract (late additions) 2.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 24.3  
Equipment Profile Used: System Default
 
Notes

5-7 Tage in primär
14 Tage in sekundär

5l weg für dryhop experiment -> 15g Amarillo

Last Updated and Sharing
 
308
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-17 09:35 UTC