Chanukah Beer - Beer Recipe - Brewer's Friend

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Chanukah Beer

333 calories 35.5 g 300 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Egbert
Calories: 333 calories (Per 300ml)
Carbs: 35.5 g (Per 300ml)
Created: Tuesday October 1st 2019
1.117
1.032
11.2%
80.1
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pilsner3.4 kg Pilsner 38 1.6 33.2%
3.30 kg Munich Malt3.3 kg Munich Malt 36.8 7.87 32.2%
1 kg Voyager Craft Malt - Biscuit1 kg Biscuit 36.3 15.23 9.8%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 9.8%
1 kg German - CaraHell1 kg CaraHell 34 11 9.8%
0.35 kg Belgian - Special B0.35 kg Special B 34 115 3.4%
0.15 kg Smoked Malt0.15 kg Smoked Malt 37 5 1.5%
0.05 kg German - Chocolate Rye0.05 kg Chocolate Rye 31 240 0.5%
10.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Leaf/Whole 14.7 Boil 60 min 20.43 16.4%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13.2 Boil 60 min 13.76 12.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 60 min 6.95 8.2%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 8.9 Boil 60 min 9.28 12.3%
27 g Pacific Gem27 g Pacific Gem Hops Leaf/Whole 14.7 Boil 20 min 16.7 22.1%
16 g Simcoe16 g Simcoe Hops Leaf/Whole 13.2 Boil 20 min 8.89 13.1%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 20 min 2.1 4.1%
14 g Goldings14 g Goldings Hops Leaf/Whole 3.4 Boil 20 min 2 11.5%
122 g / 0.00 €
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.8
Mash volume with grains 37.5
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 6.7 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"Chanukah Beer" English Barleywine beer recipe by Egbert. All Grain, ABV 11.21%, IBU 80.11, SRM 21.69, Fermentables: (Pilsner, Munich Malt, Biscuit, Caramel Pils, CaraHell, Special B, Smoked Malt, Chocolate Rye) Hops: (Pacific Gem, Simcoe, Centennial, Mandarina Bavaria, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 17:40 UTC