NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.1 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday October 1st 2019
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OG: 1.084 FG: 1.017 ABV: 8.8% IBU: 102

1.073
1.014
7.8%
95.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 66.7%
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 13.3%
0.60 kg New Zealand - Wheat Malt0.6 kg Wheat Malt 35.4 2.13 8%
0.60 kg New Zealand - Rolled Oats0.6 kg Rolled Oats 12.4 1.4 8%
0.30 kg New Zealand - Aurora Malt0.3 kg Aurora Malt 37.2 29.44 4%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 15 min 43.37 28.6%
60 g Azacca60 g Azacca Hops Pellet 15 Boil 15 min 52.04 28.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 19%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 4 days 23.8%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tongariro Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13.2 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 26.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.1 L) 21
Total: 36.9  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #138053. All Grain, ABV 7.8%, IBU 95.41, SRM 7.32, Fermentables: (American Ale Malt, Pilsner Malt, Wheat Malt, Rolled Oats, Aurora Malt) Hops: (Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 02:47 UTC