Pumpkin Saison - Beer Recipe - Brewer's Friend

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Pumpkin Saison

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday October 1st 2019
1.055
1.013
5.4%
17.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb OiO - Canadian 2-Row Malt8 lb Canadian 2-Row Malt 36.8 1.75 80.9%
0.38 lb Canada Malting - WHITE WHEAT MALT0.38 lb WHITE WHEAT MALT 38.1 3.5 3.8%
0.38 lb American - Caramel / Crystal 75L0.38 lb Caramel / Crystal 75L 33 75 3.8%
0.38 lb Belgian - Biscuit0.38 lb Biscuit 35 23 3.8%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 7.6%
9.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Leaf/Whole 3 Boil at 167 °F 60 min 14.6 71.4%
0.60 oz Saaz0.6 oz Saaz Hops Leaf/Whole 2.8 Boil 20 min 3.3 28.6%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb pumpkin puree Water Agt Mash 0 min.
5 each cloves whole Water Agt Mash 10 min.
3 each Cinnamon stick Spice Mash 10 min.
0.25 tsp nutmeg Water Agt Mash 10 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °F 60 min
Starting Mash Thickness: 0.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.7 qt/lb 1.6 6.4  
Mash volume with grains 2.33 9.3  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) 6.24 24.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.84 31.3
Equipment Profile Used: System Default
"Pumpkin Saison" Standard/Ordinary Bitter beer recipe by EHal. All Grain, ABV 5.43%, IBU 17.9, SRM 8.02, Fermentables: (Canadian 2-Row Malt, WHITE WHEAT MALT, Caramel / Crystal 75L, Biscuit, Brown Sugar) Hops: (Styrian Goldings, Saaz) Other: (pumpkin puree, cloves whole, Cinnamon stick, nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 01:38 UTC