Citrus Bomb - Beer Recipe - Brewer's Friend

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Citrus Bomb

188 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday October 1st 2019
15.2 °P
2.1 °P
7.1%
44.1
6.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g German - Pale Ale1100 g Pale Ale 39 2.3 33.3%
2,000 g German - Wheat Malt2000 g Wheat Malt 37 2 60.6%
100 g German - Munich Light100 g Munich Light 37 6 3%
100 g German - CaraAmber100 g CaraAmber 34 23 3%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Perle8.5 g Perle Hops Pellet 8.2 Boil 90 min 19.3 6.4%
75 g Citra75 g Citra Hops Pellet 11 Whirlpool at 90 °C 5 min 24.75 56.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 37.5%
133.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g amalfi lemon Flavor Secondary 7 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 7 9 12 35 169
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 12.9 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10.4 L) 11
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.6 L) 10
Total: 17.2  
Equipment Profile Used: System Default
"Citrus Bomb" Specialty IPA: White IPA beer recipe by Nuddn. All Grain, ABV 7.07%, IBU 44.06, SRM 6.14, Fermentables: (Pale Ale, Wheat Malt, Munich Light, CaraAmber) Hops: (Perle, Citra) Other: (amalfi lemon)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 13:33 UTC