Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Golden Promise | 37 | 3 | 62.7% | |
12 oz | Briess - Organic Chocolate Malt | 33.6 | 350 | 3.9% | |
1 lb | United Kingdom - Roasted Barley | 29 | 550 | 5.2% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 2.6% | |
0.40 lb | German - CaraMunich I | 34 | 39 | 2.1% | |
0.50 lb | Rice Hulls | 0 | 0 | 2.6% | |
2 lb | Dry Malt Extract - Dark | 44 | 30 | 10.4% | |
2 lb | Maple Syrup | 29.8 | 0 | 10.4% | |
19.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 17.3 | Boil | 60 min | 43.84 | 37% | |
0.70 oz | Columbus | Pellet | 17.3 | Boil | 40 min | 26.94 | 25.9% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 8.76 | 37% | |
2.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
9 g calcium chloride in mash. 4 g gypsum If using distilled water, adjust mash pH with baking soda. I used 10 g |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.68 | 22.7 |
Mash volume with grains | 6.89 | 27.6 |
Grain absorption losses | -1.89 | -7.6 |
Remaining sparge water volume | 2.63 | 10.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.33 | 1.3 |
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume (equipment estimates 4.15 g | 16.6 qt) | 5.75 | 23 |
Estimated amount in fermentor | 5.75 | 23 |
Total: | 8.31 | 33.2 |
Equipment Profile Used: | System Default |