Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 57.1% | |
2 lb | American - Munich - Light 10L | 33 | 10 | 14.3% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 10.7% | |
1 lb | American - Chocolate | 29 | 350 | 7.1% | |
12 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.4% | |
0.50 lb | United Kingdom - Roasted Barley | 29 | 550 | 3.6% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 1.8% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 30.7 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | vanilla bean | Flavor | Secondary | 0 min. | |
4 oz | dutch process cacao powder | Flavor | Mash | 60 days | |
16 oz | toasted coconut flakes | Flavor | Secondary | 14 days |
Imperial Yeast - A10 Darkness | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5 oz Temp: 68 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.16 gal | Infusion | -- | 154 °F | 75 min | |
4.01 gal | Batch Sparge | -- | 170 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5.43 g | 21.7 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |