Holiday Stout - Beer Recipe - Brewer's Friend

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Holiday Stout

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday October 1st 2019
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1.065
1.019
6.1%
30.7
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.4%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 30.7 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla bean Flavor Secondary 0 min.
4 oz dutch process cacao powder Flavor Mash 60 days
16 oz toasted coconut flakes Flavor Secondary 14 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal Infusion -- 154 °F 75 min
4.01 gal Batch Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Holiday Stout" Oatmeal Stout beer recipe by Downs Brewing Co.. All Grain, ABV 6.09%, IBU 30.7, SRM 40.01, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Chocolate, Carapils (Dextrine Malt), Roasted Barley, Acidulated Malt) Hops: (Fuggles) Other: (vanilla bean, dutch process cacao powder, toasted coconut flakes)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 23:28 UTC