Holiday IPA - Beer Recipe - Brewer's Friend

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Holiday IPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday October 1st 2019
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1.065
1.014
6.8%
48.5
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 82.2%
1 lb American - Victory1 lb Victory 34 28 7.5%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.8%
214 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.62 6.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 30 min 7.63 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 30 min 7.08 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 30 min 8.17 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 5 days 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 5 days 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop at 68 °F 5 days 6.3%
8 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.9 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.02 gal Infusion -- 152 °F 75 min
4.21 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains (equipment estimates 5.94 g | 23.7 qt) 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Holiday IPA" American IPA beer recipe by Downs Brewing Co.. All Grain, ABV 6.79%, IBU 48.5, SRM 7.68, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 20L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Columbus, Cascade, Chinook, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 19:01 UTC