Sunburn brew - Beer Recipe - Brewer's Friend

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Sunburn brew

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Los Palmolitos Dos Tres!
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday October 1st 2019
1.065
1.017
6.2%
36.2
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 67.2%
1.10 kg United Kingdom - Pale 2-Row1.1 kg Pale 2-Row 38 2.5 17.2%
0.60 kg American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L 33 120 9.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.9%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.27 46.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.93 25.6%
22.50 g East Kent Goldings22.5 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.32 23.1%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 2 min 0.66 5.1%
97.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g orange zest Spice Boil 5 min.
1 each star anise Spice Boil 5 min.
0.50 each vanilla pod Spice Boil 5 min.
0.05 L highland 18 Other Boil 5 min.
5 g vanilla powder Spice Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.4
Mash volume with grains 26.6
Grain absorption losses -6.4
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19.8 L) 23
Estimated amount in fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Brewdate: 08.07.2015

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 17:30 UTC