Duskioty Stock IPA - Beer Recipe - Brewer's Friend

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Duskioty Stock IPA

265 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JB
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Tuesday October 1st 2019
1.079
1.024
7.2%
47.3
17.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb American - Caramel / Crystal 20L 35 20 3.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L 34 40 1.7%
0.25 lb New Zealand - Dark Crystal Malt0.25 lb New Zealand - Dark Crystal Malt 35.4 96.45 0.8%
4.40 oz Belgian - De-Bittered Black4.4 oz Belgian - De-Bittered Black 34 566 0.9%
4 oz American - Roasted Barley4 oz American - Roasted Barley 33 300 0.8%
24 lb Rahr - American 2-Row24 lb American 2-Row 37 1.75 79.3%
2 lb Briess - Apple Wood Smoked Malt2 lb Apple Wood Smoked Malt 37 6 6.6%
2 lb Briess - Victory2 lb Victory 34 28 6.6%
30.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14.2 Boil 20 min 25.58 33.3%
2 oz Nugget2 oz Nugget Hops Pellet 14.2 Boil 10 min 15.31 33.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 9.4 Whirlpool 0 min 6.4 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Addition of Potassium Metabisulphite 10 mg / l ,
17 gallons equals approx 64 liters so 640 mg total,
spilt between the mash and sparge ,
480 for mash,
160 sparge.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.85 39.4  
Mash volume with grains 11.96 47.8  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) 6.34 25.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.43 g | 45.7 qt) 11 44  
Total: 16.2 64.8
Equipment Profile Used: System Default
"Duskioty Stock IPA" American IPA beer recipe by JB. All Grain, ABV 7.24%, IBU 47.29, SRM 17.69, Fermentables: (American - Caramel / Crystal 20L, American - Caramel / Crystal 40L, New Zealand - Dark Crystal Malt, Belgian - De-Bittered Black, American - Roasted Barley, American 2-Row, Apple Wood Smoked Malt, Victory) Hops: (Nugget, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 20:47 UTC