Duskioty Stock IPA
265 calories
30.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
American - Caramel / Crystal 20L1 lb American - Caramel / Crystal 20L |
|
35 |
20 |
3.3% |
0.50 lb |
American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L |
|
34 |
40 |
1.7% |
0.25 lb |
New Zealand - Dark Crystal Malt0.25 lb New Zealand - Dark Crystal Malt |
|
35.4 |
96.45 |
0.8% |
4.40 oz |
Belgian - De-Bittered Black4.4 oz Belgian - De-Bittered Black |
|
34 |
566 |
0.9% |
4 oz |
American - Roasted Barley4 oz American - Roasted Barley |
|
33 |
300 |
0.8% |
24 lb |
Rahr - American 2-Row24 lb American 2-Row |
|
37 |
1.75 |
79.3% |
2 lb |
Briess - Apple Wood Smoked Malt2 lb Apple Wood Smoked Malt |
|
37 |
6 |
6.6% |
2 lb |
Briess - Victory2 lb Victory |
|
34 |
28 |
6.6% |
30.27 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Nugget2 oz Nugget Hops |
|
Pellet |
14.2 |
Boil
|
20 min |
25.58 |
33.3% |
2 oz |
Nugget2 oz Nugget Hops |
|
Pellet |
14.2 |
Boil
|
10 min |
15.31 |
33.3% |
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
9.4 |
Whirlpool
|
0 min |
6.4 |
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Nugget (Pellet) 3.9999999908503 oz Nugget (Pellet) Hops |
|
40.89 |
66.6% |
2 oz |
Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
|
6.4 |
33.3% |
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
150 |
10 |
80 |
150 |
160 |
220 |
Addition of Potassium Metabisulphite 10 mg / l ,
17 gallons equals approx 64 liters so 640 mg total,
spilt between the mash and sparge ,
480 for mash,
160 sparge. |
Mash Chemistry and Brewing Water Calculator
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.85 |
39.4
|
Mash volume with grains
|
11.96 |
47.8
|
Grain absorption losses
|
-3.28 |
-13.1
|
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt)
|
6.34 |
25.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.34 |
1.3
|
Pre boil volume (equipment estimates 12.73 g | 50.9 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 11.08 g | 44.3 qt)
|
11.5 |
46
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.43 g | 45.7 qt)
|
11 |
44
|
Total:
|
16.2
|
64.8
|
Equipment Profile Used: |
System Default |
"Duskioty Stock IPA" American IPA beer recipe by JB. All Grain, ABV 7.24%, IBU 47.29, SRM 17.69, Fermentables: (American - Caramel / Crystal 20L, American - Caramel / Crystal 40L, New Zealand - Dark Crystal Malt, Belgian - De-Bittered Black, American - Roasted Barley, American 2-Row, Apple Wood Smoked Malt, Victory) Hops: (Nugget, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-01 20:47 UTC