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American amber

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 64 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ali
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday October 1st 2019
1.056
1.013
5.7%
25.8
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 64.9%
54 lb Belgian - Cara 45L54 lb Cara 45L 34 42 35.1%
154 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 11 Boil 60 min 25.8 100%
8 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Decoction -- 151 °F 60 min
40 qt Sparge -- 171 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 65.8 gal (263.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 53.8 gal (215.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.07 gal (280.28 qt) 57.75 231  
Strike water volume at mash thickness of 1.5 qt/lb 57.75 231  
Mash volume with grains 70.07 280.3  
Grain absorption losses -19.25 -77  
Remaining sparge water volume (equipment estimates 27.55 g | 110.2 qt) 31.75 127  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 65.8 g | 263.2 qt) 70 280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 64 256  
Going into fermentor 64 256  
Total: 89.5 358
Equipment Profile Used: System Default
"American amber" American Amber Ale beer recipe by ali. All Grain, ABV 5.67%, IBU 25.8, SRM 18.17, Fermentables: (Pale 2-Row, Cara 45L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 20:33 UTC