Method:All Grain Style:
No Profile Selected Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:25 liters Post Boil Size:19 liters Pre Boil Gravity:77.5 °P
(recipe based estimate)
Post Boil Gravity:90.7 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:85% Calories:1773 calories
(Per 330ml)
Carbs:149.1 g
(Per 330ml)
WARNING: Mash tun capacity exceeded. Volume required: 175.68 L. Suggest reducing strike water volume to 13.72 L and adding 130.28 L sparge/top-off.
144
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (73.9 L). Reduce mash thickness to 1.49 L/kg or increase pre-boil volume to 95.1 L.
Strike water volume at mash thickness of 3 L/kg
144
Mash volume with grains (equipment estimates 174.7 L)
175.7
Grain absorption losses
-48
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 24.7 L)
25
Boil off losses
-5.7
Post boil Volume
19
Top off amount
1
Going into fermentor
20
Total:
73.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by QuaffableQuips. All Grain, ABV 49.22%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, CaraRye, Dark Chocolate, Caramel / Crystal 150L, Special B)
