Jovaraw
181 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Zeus20 g Zeus Hops |
|
Pellet |
16 |
Mash at 70 °C
|
60 min |
5.94 |
33.3% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 70 °C
|
15 min |
|
33.3% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 24 °C
|
3 days |
|
33.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Zeus (Pellet) 20 g Zeus (Pellet) Hops |
|
5.94 |
33.3% |
40 g |
Amarillo (Pellet) 40 g Amarillo (Pellet) Hops |
|
0 |
66.6% |
60 g
/ $ 0.00
|
Yeast
Omega Yeast Labs - Jovaru™ Lithuanian Farmhouse
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
129 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
6 L |
|
Sparge |
-- |
25 °C |
-- |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
32.9 |
Mash volume with grains
|
37.4 |
Grain absorption losses
|
-6.9 |
Hops absorption losses (mash)
|
-0.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.1 L)
|
25 |
Boil off losses
|
-0.1 |
Post boil volume (equipment estimates 24.9 L)
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
24.9 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Jovaraw" No Profile Selected beer recipe by Me. BIAB, ABV 7.1%, IBU 5.94, SRM 5.77, Fermentables: (Pale 2-Row, Wheat, CaraRed) Hops: (Zeus, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-08 13:08 UTC