Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pale 2-Row | 37 | 1.8 | 90.1% | |
0.10 kg | German - CaraHell | 34 | 11 | 2.3% | |
0.34 kg | German - CaraMunich II | 34 | 46 | 7.7% | |
4.44 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Ekuanot | Pellet | 14.25 | Boil | 60 min | 18.64 | 5% | |
10 g | Ekuanot | Pellet | 14.25 | Boil | 20 min | 28.23 | 12.5% | |
14 g | Ekuanot | Pellet | 14.25 | Whirlpool | 0 min | 9.98 | 17.5% | |
52 g | Ekuanot | Pellet | 14.25 | Dry Hop | 0 days | 65% | ||
80 g / $ 0.00 |
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 24 L) | 25.3 |
Mash volume with grains (equipment estimates 27 L) | 28.3 |
Grain absorption losses | -4.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.7 L) | 20 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 10.1 L) | 11 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 10.9 L) | 10 |
Total: | 25.3 |
Equipment Profile Used: | System Default |