Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.homebrewingblog.com/all-grain-vanilla-porter/
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday October 1st 2019
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OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 30

1.061
1.018
5.7%
32.3
38.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale 2-Row3.6 kg Pale 2-Row 37 1.8 61.3%
1.36 kg Belgian - Caramel Pils1.36 kg Caramel Pils 34 8 23.2%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 7.7%
0.23 kg American - Black Malt0.23 kg Black Malt 28 500 3.9%
0.23 kg Briess - Barley, Flaked0.23 kg Barley, Flaked 32.2 1.4 3.9%
5.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Fuggles28.3 g Fuggles Hops Pellet 4.5 Boil 60 min 16.05 50%
28.30 g East Kent Goldings28.3 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 16.21 50%
56.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Vanilla bean Water Agt Secondary 7 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Calgary, AB (South - Glenmore - 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.1 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35.3  
Equipment Profile Used: System Default
"Vanilla Porter" Brown Porter beer recipe by https://www.homebrewingblog.com/all-grain-vanilla-porter/. All Grain, ABV 5.73%, IBU 32.26, SRM 38.73, Fermentables: (Pale 2-Row, Caramel Pils, Chocolate, Black Malt, Barley, Flaked) Hops: (Fuggles, East Kent Goldings) Other: (Vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 17:44 UTC