Simcoe / Sabro Pale Ale - Beer Recipe - Brewer's Friend

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Simcoe / Sabro Pale Ale

248 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Licht
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday October 1st 2019
1.074
1.022
6.9%
49.7
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 83.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 13.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 17.5 Boil 30 min 43.07 14.8%
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 20 min 3.03 25.9%
3.50 oz Sabro3.5 oz Sabro Hops Pellet 15 Whirlpool at 160 °F 20 min 3.57 25.9%
2.25 oz Simcoe2.25 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.7%
2.25 oz Sabro2.25 oz Sabro Hops Pellet 15 Dry Hop 0 days 16.7%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 ml Lactic acid Water Agt Mash 0 min.
20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
5 g Chalk Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 151 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.38 gal (1.5 qt) sparge/top-off. 9.98 39.9  
Strike water volume at mash thickness of 1.33 qt/lb 9.98 39.9  
Mash volume with grains 12.38 49.5  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 6.86 g | 27.5 qt) 8.03 32.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.26 g | 45.1 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.74 g | 51 qt) 11 44  
Total: 18 72
Equipment Profile Used: System Default
"Simcoe / Sabro Pale Ale" No Profile Selected beer recipe by Steve Licht. All Grain, ABV 6.92%, IBU 49.68, SRM 6.49, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L) Hops: (Warrior, Simcoe, Sabro) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Chalk)
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  • Last Updated: 2019-11-08 14:06 UTC