Pancake Beer - Beer Recipe - Brewer's Friend

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Pancake Beer

272 calories 26.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.299 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nightzet467
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday October 1st 2019
1.082
1.019
8.3%
32.1
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Sparkling Amber Liquid8 lb LME Sparkling Amber Liquid 37.6 10 48.8%
2 lb Liquid Malt Extract - Wheat2 lb Liquid Malt Extract - Wheat 35 3 12.2%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 lb Crisp Malting - Torrefied Wheat1.2 lb Torrefied Wheat 36.8 3 7.3%
1.20 lb American - CaraCrystal Wheat Malt1.2 lb CaraCrystal Wheat Malt 34 55 7.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 12.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 12.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 13.47 60%
1 oz Admiral1 oz Admiral Hops Leaf/Whole 14.5 Boil 60 min 18.61 40%
2.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.07 g | 12.3 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 3.07 g | 12.3 qt) 3.48 13.9  
Grain absorption losses (steeping) -0.8 -3.2  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.97 27.9
Equipment Profile Used: System Default
"Pancake Beer" No Profile Selected beer recipe by Nightzet467. Extract, ABV 8.25%, IBU 32.08, SRM 21.87, Fermentables: (LME Sparkling Amber Liquid, Liquid Malt Extract - Wheat) Steeping Grains: (Torrefied Wheat, CaraCrystal Wheat Malt, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Cascade, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 12:29 UTC