Amber Ale
152 calories
14.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
German - Munich Dark5 kg Munich Dark |
|
37 |
15.5 |
100% |
5 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Target20 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
27.57 |
33.3% |
30 g |
Perle30 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
22.66 |
50% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.84 |
16.7% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Target (Pellet) 20 g Target (Pellet) Hops |
|
27.57 |
33.3% |
30 g |
Perle (Pellet) 30 g Perle (Pellet) Hops |
|
22.66 |
50% |
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
0.84 |
16.7% |
60 g
/ $ 0.00
|
Priming
Method: InvertSugar
Amount: 150
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
16.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 23 L)
|
24.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.4 L)
|
23 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Amber Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.35%, IBU 51.07, SRM 14.71, Fermentables: (Munich Dark) Hops: (Target, Perle, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-01 11:47 UTC