Hazzy IPA Kveik - Beer Recipe - Brewer's Friend

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Hazzy IPA Kveik

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday October 1st 2019
1.053
1.011
5.6%
38.4
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 6.51 85.1%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 3.31 6.4%
0.20 kg Briess - Brewers Oat Flakes0.2 kg Brewers Oat Flakes 32.2 5.17 4.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 3.31 4.3%
4.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Citra9 g Citra Hops Pellet 11 First Wort at 80 °C 0 min 15.82 8.1%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 First Wort at 80 °C 0 min 16.24 7.2%
17 g Citra17 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 2.95 15.3%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 3.41 15.3%
30 g Citra (11 AA) / 100 Grams30 g Citra (11 AA) / 100 Grams Hops Pellet 11 Dry Hop at 15 °C 4 days 27%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 15 °C 4 days 27%
111 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.10 g Table Salt Water Agt Mash 1 hr.
0.30 g Baking Soda Water Agt Mash 1 hr.
4.69 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
AGUA PARA IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 5 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 50 °C 67 °C 60 min
Infusion 67 °C 78 °C 15 min
16 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.5 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 19
Total: 35.6  
Equipment Profile Used: System Default
"Hazzy IPA Kveik" Specialty IPA: White IPA beer recipe by guilleweb. All Grain, ABV 5.56%, IBU 38.42, SRM 9.92, Fermentables: (Golden Promise, Wheat, Brewers Oat Flakes, Carapils (Dextrine Malt)) Hops: (Citra, Simcoe, Citra (11 AA) / 100 Grams) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Baking Soda, Phosphoric acid)
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  • Last Updated: 2020-01-23 19:26 UTC