Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 kg | Belgian - Pale Ale | 38 | 3.4 | 100% | |
13.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Herkules | Pellet | 15.3 | Boil | 60 min | 28.21 | 15.4% | |
20 g | Herkules | Pellet | 15.3 | Boil | 10 min | 5.11 | 7.7% | |
100 g | Mosaic | Pellet | 13.2 | Whirlpool at 75 °C | 15 min | 38.5% | ||
100 g | Amarillo | Leaf/Whole | 7.5 | Dry Hop | 3 days | 38.5% | ||
260 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
16 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Table Salt | Water Agt | Mash | 1 hr. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
To 60 liters of water 16g CaSO4 6g MgSO4 3g NaCl (Calculated for 75 liters, to compensate for sparge addition) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
60 L | Temperature | -- | 67 °C | 60 min | |
Starting Mash Thickness:
5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.5 L. Suggest reducing initial water volume to 45.4 L and adding 17.1 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 76.41 L. Suggest reducing strike water volume to 36.49 L and adding 31.01 L sparge/top-off. | 67.5 |
Strike water volume at mash thickness of 5 L/kg | 67.5 |
Mash volume with grains | 76.4 |
Grain absorption losses | -13.5 |
Remaining sparge water volume (equipment estimates 9.4 L) | 11.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 62.5 L) | 65 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 56.5 L) | 60.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 60 L) | 56 |
Total: | 79.4 |
Equipment Profile Used: | System Default |