60L Pale - Beer Recipe - Brewer's Friend

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60L Pale

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Isak och Johannes
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday October 1st 2019
1.056
1.012
5.7%
33.3
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg Belgian - Pale Ale13.5 kg Pale Ale 38 3.4 100%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Herkules40 g Herkules Hops Pellet 15.3 Boil 60 min 28.21 15.4%
20 g Herkules20 g Herkules Hops Pellet 15.3 Boil 10 min 5.11 7.7%
100 g Mosaic100 g Mosaic Hops Pellet 13.2 Whirlpool at 75 °C 15 min 38.5%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 7.5 Dry Hop 3 days 38.5%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
To 60 liters of water
16g CaSO4
6g MgSO4
3g NaCl

(Calculated for 75 liters, to compensate for sparge addition)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.5 L. Suggest reducing initial water volume to 45.4 L and adding 17.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.41 L. Suggest reducing strike water volume to 36.49 L and adding 31.01 L sparge/top-off. 67.5
Strike water volume at mash thickness of 5 L/kg 67.5
Mash volume with grains 76.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 9.4 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.5 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 56.5 L) 60.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 56
Total: 79.4  
Equipment Profile Used: System Default
 
Notes

Sparging lowered oecshle from 58 to 38

Post boil was

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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 14:54 UTC