Belgian Tripel
243 calories
23.2 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.20 kg |
Belgian - Pilsner3.2 kg Pilsner |
|
37 |
1.6 |
92.8% |
250 g |
Cane Sugar250 g Cane Sugar |
|
46 |
0 |
7.2% |
3.45 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
18.59 |
55.6% |
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.7 |
Boil
|
30 min |
6.2 |
22.2% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
4.4 |
22.2% |
45 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 70
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
-- |
66 °C |
75 min |
3 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9.6 |
Mash volume with grains
|
11.7 |
Grain absorption losses
|
-3.2 |
Remaining sparge water volume (equipment estimates 10.3 L)
|
8.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 15.9 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
17.9
|
Equipment Profile Used: |
System Default |
"Belgian Tripel" Belgian Tripel beer recipe by Brewer #202570. All Grain, ABV 8.15%, IBU 29.2, SRM 4.04, Fermentables: (Pilsner, Cane Sugar) Hops: (Styrian Goldings, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Corriander seeds, Irish moss, Citric acid)
Last Updated and Sharing
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- Last Updated: 2020-02-16 13:34 UTC