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English bitter

173 calories 20 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Tuesday October 1st 2019
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OG: 1.056 FG: 1.017 ABV: 5.1% IBU: 38

1.056
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34.9
12.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 kg United Kingdom - Mild1.445 kg Mild 37 3 85%
0.17 kg United Kingdom - Crystal 55L0.17 kg Crystal 55L 34 55 10%
0.09 kg United Kingdom - Amber0.085 kg Amber 32 27 5%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 21.08 28.6%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 6.54 17.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Whirlpool 0 min 7.25 53.6%
28 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Ashbeck mineral water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.4 L) 10.6
Mash volume with grains (equipment estimates 15.5 L) 11.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 6
Total: 10.6  
Equipment Profile Used: System Default
"English bitter" Strong Bitter beer recipe by Graemeo. BIAB, ABV 5.15%, IBU 34.87, SRM 12.52, Fermentables: (Mild, Crystal 55L, Amber) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 07:48 UTC