Imp the Pimp - Beer Recipe - Brewer's Friend

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Imp the Pimp

315 calories 38.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 315 calories (Per 330ml)
Carbs: 38.2 g (Per 330ml)
Created: Tuesday October 1st 2019
1.100
1.034
8.7%
58.2
47.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 84.7%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.9%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 2.9%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 3.6%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 5.8%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 15.3 Boil 60 min 39.61 28.6%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 18.63 71.4%
70 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Belpstrasse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 9 4 0 0 210
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Temperature -- 50 °C 10 min
Temperature -- 68 °C 45 min
7 L Batch Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 29.8
Mash volume with grains (equipment estimates 34.3 L) 34.3
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Volume into fermentor 16
Total: 29.8  
Equipment Profile Used: System Default
"Imp the Pimp" Russian Imperial Stout beer recipe by Ombre8. BIAB, ABV 8.67%, IBU 58.24, SRM 47.34, Fermentables: (Maris Otter Pale, CaraMunich II, Carafa III, Carafa II, CaraAroma) Hops: (Summit, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 06:31 UTC