Sort tulipan - Beer Recipe - Brewer's Friend

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Sort tulipan

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday October 1st 2019
1.052
1.013
5.1%
0.0
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 78.9%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 17.5%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.5%
5.70 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains (equipment estimates 23.2 L) 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.1 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Post boil Volume 24.6
Top off amount 1.4
Going into fermentor 26
Total: 35  
Equipment Profile Used: System Default
"Sort tulipan" Specialty IPA: Black IPA beer recipe by Herr Schnitzel. All Grain, ABV 5.09%, IBU 0, SRM 29.15, Fermentables: (Pale Ale, Caramel / Crystal 120L, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 06:58 UTC