HOPPED & HAZY - Beer Recipe - Brewer's Friend

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HOPPED & HAZY

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HOPHACK
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday October 1st 2019
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.061
1.011
6.6%
44.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Pale Malt3 kg Pale Malt 37 2 54.5%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.1%
0.50 kg New Zealand - Toffee Malt0.5 kg Toffee Malt 38.8 5.33 9.1%
0.50 kg Barrett Burston - Wheat Malt0.5 kg Wheat Malt 35.4 1.8 9.1%
1 kg Briess - DME Pale Ale1 kg DME Pale Ale 45 6 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Azacca40 g Azacca Hops Pellet 15 Boil at 100 °C 60 min 44.69 13.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 19 °C 7 days 33.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 7 days 33.3%
60 g Azacca60 g Azacca Hops Pellet 15 Dry Hop at 19 °C 7 days 20%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Epsom Salt Water Agt Primary 0 min.
10 g Gypsum Water Agt Mash 1 hr.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 70 °C 67 °C 60 min
5 L Sparge 100 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 19.8
Mash volume with grains (equipment estimates 23.5 L) 22.7
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Top off amount 16
Volume into fermentor 23
Total: 19.8  
Equipment Profile Used: System Default
"HOPPED & HAZY" Specialty IPA: New England IPA beer recipe by HOPHACK. BIAB, ABV 6.56%, IBU 44.69, SRM 5.13, Fermentables: (Pale Malt, Rolled Oats, Toffee Malt, Wheat Malt, DME Pale Ale) Hops: (Azacca, Citra, Mosaic) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-05-31 20:50 UTC