Redcoli IPA - Beer Recipe - Brewer's Friend

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Redcoli IPA

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday October 1st 2019
1.056
1.010
6.0%
51.9
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg German - Melanoidin1.25 kg Melanoidin 37 25 21.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.1%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.1%
1 kg German - CaraRed1 kg CaraRed 34 20 17.1%
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 51.3%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 60 min 42.59 17.9%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.92 10.7%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 5 min 3.4 7.1%
52.50 g Cascade52.5 g Cascade Hops Leaf/Whole 7 Dry Hop 6 days 37.5%
37.50 g Mosaic37.5 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 9 days 26.8%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.6 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 67 °C 90 min
3.5 L Batch Sparge -- 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 36.8
Mash volume with grains (equipment estimates 39.5 L) 40.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 36.8  
Equipment Profile Used: System Default
"Redcoli IPA" Specialty IPA: Red IPA beer recipe by Elbarto. BIAB, ABV 6.02%, IBU 51.9, SRM 12.64, Fermentables: (Melanoidin, Flaked Oats, Flaked Wheat, CaraRed, Pale Ale) Hops: (Columbus, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-04 07:11 UTC