West coast IPA 01/10/19 - Beer Recipe - Brewer's Friend

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West coast IPA 01/10/19

211 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1204 liters (fermentor volume)
Pre Boil Size: 1275 liters
Post Boil Size: 1205 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 94% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday October 1st 2019
16.8 °P
3.6 °P
7.2%
53.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
225 kg United Kingdom - Maris Otter Pale225 kg Maris Otter Pale 38 8.51 81.8%
25 kg German - Carapils25 kg Carapils 35 1.97 9.1%
25 kg Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose 42 9.1%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g extract100 g extract Hops Extract 56.8 Boil 60 min 9.52 2%
5,000 g Chinook5000 g Chinook Hops Pellet 13 Boil 10 min 43.46 98%
5,100 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7060 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1235.2 L. Suggest reducing initial water volume to 45.4 L and adding 1189.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 719.9 L) 759.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.2
Pre boil volume (equipment estimates 1235.2 L) 1275
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25.5
Post boil Volume (equipment estimates 1204 L) 1205
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1205 L) 1204
Total: 1509.7  
Equipment Profile Used: System Default
"West coast IPA 01/10/19" American IPA beer recipe by Pykey. All Grain, ABV 7.16%, IBU 52.98, SRM 10.23, Fermentables: (Maris Otter Pale, Carapils, Corn Sugar - Dextrose) Hops: (extract, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 10:42 UTC