Oatmeal Coconut Cream Stout - Beer Recipe - Brewer's Friend

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Oatmeal Coconut Cream Stout

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamison
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday October 1st 2019
1.073
1.019
7.0%
50.9
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.3%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3.6%
0.50 oz United Kingdom - Black Patent0.5 oz Black Patent 27 525 0.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
14.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.53 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 40 min 6.16 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 4.25 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.89 19.5  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 5.93 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.41 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
 
Notes

Add 1.5 pounds toasted coconut in secondary. smoke on Traeger for 45 minutes until toasted. Leave the coconut in secondary for 14 days.

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  • Last Updated: 2019-10-10 20:52 UTC