IIPA - Beer Recipe - Brewer's Friend

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IIPA

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Stouty Mcbeerpants
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday October 1st 2019
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1.071
1.013
7.5%
64.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 94.2%
100 g American - Vienna100 g Vienna 35 4 1.4%
100 g German - Melanoidin100 g Melanoidin 37 25 1.4%
200 g American - Caramel / Crystal 75L200 g Caramel / Crystal 75L 33 75 2.9%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 45 min 29.93 11.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 18.38 11.9%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool 0 min 9.17 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.44 11.9%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 47.6%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.4
Mash volume with grains 14.9
Grain absorption losses -6.9
Remaining sparge water volume 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.6 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.7
Total: 36.3  
Equipment Profile Used: System Default
"IIPA" Imperial IPA beer recipe by Stouty Mcbeerpants. All Grain, ABV 7.52%, IBU 64.92, SRM 8.09, Fermentables: (Pale 2-Row, Vienna, Melanoidin, Caramel / Crystal 75L) Hops: (Citra, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 03:23 UTC